Works the best in combination with other low-calorie sweeteners Masks the metallic after taste of other sweeteners like stevia, sucralose etc
Partial replacement of Sugar
In traditional Asian sweet preparations, sugar can be replaced up to 90% with equivalent thaumatin without affecting the taste & texture. It is also successfully used to partially replace sugar up to 80-90% in tomato sauce, ketchup etc, simultaneously bringing down the requirement of salt & savour.
Flavour enhancement in Chewing Gum
The lingering taste of Thaumatin as well as its flavour enhancement property adds value in the chewing gum preparations
Yoghurts and Desserts
Addition of Thaumatin enhances the flavour of dairy products making them feel tasty and widely acceptable.
Addition of Thaumatin in ppm levels helps to enhance the flavour and completes the sweetness profile
Thaumatin adds to the flavour, helps to mask the effect of zinc adduct present in these formulations while increasing the mouth-feel.
Thaumatin’s masking property is most useful while it is used in antibiotics, analgesics, antacids etc.